"It's about health. But it’s also about balance."
Well-being never tasted so good.
At juicebox, we believe life is about vitality and balance, not diets and deprivation. We spent many years living unsustainable lifestyles working in restaurant kitchens, which led us to trade in the restaurant hustle for the farmers market, launching juicebox in the spring of 2012. In November 2013, we opened our first retail cafe specializing in seasonal, vegetable-focused cuisine and fresh juice and smoothies.
We believe in dynamic culinary skills and real-world approach to food and juice that's uncomplicated: simple composition, colorful focus, bright flavors, powerful results.
We strive to offer the highest quality products we can find. We source locally whenever possible, and have tight relationships with farmers and local businesses in Washington state. We would rather support a local farm with organic practices but is unable to afford the hefty organic certification fees, to a farm thousands of miles away with an organic certification. We change our menu often so that everything we serve reflects the changing seasons. Eating seasonally is healthier for the environment and for you, the customer.
Never compromising taste for nutrients, juicebox is redefining what it means to choose health.